Gastronomy on the Guérande peninsula
Down the road to pleasure...
Gourmet enthusiasts will delight in the long list of local produce and specialities.
Savoury dishes: seabass en croûte with sea from Guérande, salt, "fleur de sel", red meat from Brière. The sea also offers plenty of flavours such as mussels from Pénestin, cockles and prawns from Le Croisic, sardines and anchovies from La Turballe and oysters from Mesquer.
Sweet dishes: salted butter toffee, 'niniches" biscuits from Saint Guénolé and macaroons.
The numerous lively, colourful markets on the Guérande peninsula are the best places to discover seafood and other local specialities.